Inositol: Battling the Shakes of Parkinson's

Your nervous system really consists of two things, the nerves and the nerve coverings. The nerve covering helps conduct the nerve signals. When the nerve covering is working poorly, it can affect the nerve system.

Approximately 5 years ago, I devised a supplement protocol for my older brother who was suffering from phase 1 Parkinson’s and Parkinson’s dementia. After starting the protocol I devised, his Parkinson’s stabilized and even improved! We will tell the whole story through this blog, but as of now we will discuss the specifics of the protocol that improved his nerve function.

I started by looking into the possibility that the Parkinson’s shakes could be controlled through optimizing nerve function. The first thing I researched was the myelin sheath (the nerve covering). I initially consulted the book Harrison’s Principles of Internal Medicine, 10th edition (a present I received from a friend) which states that diabetic neuropathy in animals can often be induced, “which exhibits prolonged conduction times similar to those seen in human diabetes.” Our nerves operate best when they are working at optimal speed. When nerve conduction slows down this can lead to degeneration of the nerves. Since I read this information in Harrison’s, I have seen many other examples which support my conclusions.

The book continues to state that, “the involved nerves were found to have a marked decrease in myoinositol content that could be reversed either by insulin treatment [this was an article about diabetic neuropathy] or by feeding myoinositol [pg 675].” I considered what I read and reasoned that prolonged nerve conduction could possibly be improved by feeding a person myoinositol. My background in nutrition led me to the supplement Inositol, which causes your body to produce myoinositol when ingested! I reasoned that including Inositol in my brother’s protocol might help keep his nerve conduction optimal and possibly combat his Parkinson’s shakes.

I knew that before I administered anything to my brother, it was essential that I figure out the proper dosage. Whenever I need nutritional information I refer to Dr. Michael Colgan, a world renowned nutritional scientist. He won’t print anything unless it has been thoroughly researched and supported by reliable sources. In his book, Your Personal Vitamin Profile, he states that, “nerves contain fifty times the Inositol level of the blood. Inositol is essential to proper conduction of nerve impulses. The level in nerves declines with age and so does our speed of reactions. It has no known toxicity. The best natural sources of Inositol are lecithin and wheat germ.” The key point I took from this passage was Inositol’s lack of any known toxicity. After evaluating this information, I came to the conclusion that a dosage of 1 gram a day would prove itself safe and beneficial.

After some deliberation, I reevaluated my initial decision and decided to increase his Inositol dosage to 3 grams a day, as part of a health and protein shake. Three grams may sound like a major increase, but I reasoned that an individual suffering from Parkinson’s would need more Inositol than a person that did not have a degenerative disease. Later I learned of another supplement called IP6 (Inositol Hexaphosphate), a form of Inositol involved with messaging in the body, which I included in hopes that it would work synergistically with the regular Inositol and increase their effectiveness.

Everyone: The first step I took in battling my brother’s Parkinson’s was to improve his nerve conduction. I felt that poor nerve conduction could be a symptomatic factor of Parkinson’s, independent of any dopamine considerations. My older brother’s reaction times have improved since he started taking the Inositol powder every morning in his health shake. By improving his nerve conduction we have improved stability in his limbs, which goes a long way towards helping control his Parkinson’s shakes.